PUGLIA IGP NERO DI TROIA
Grape variety: 100% Nero di Troia
Vinification: after de-stalking the berries are crushed and left to macerate fo 15 days in stainless steel vats at controlled temperature below 27 degrees and pressed afterwards. The wine is kept for 2 months in stainless steel vats and then transferred in oak barriques where is aged for 12 months. left for a further 4 months in bottle to develop before been
released.
Sensory characteristics: Impenetrable ruby red color with purple reflections. Intense nose of ripe red fruit and tertiary hints of cocao and coffee. Good concentration and persistence










Reviews
There are no reviews yet.